Dietary Therapy

Dietary Therapy is the use of foods to both treat and prevent illness and to promote health. Each food has its own unique properties and dietary recommendations are based on aligning these properties with a person’s constitution.

The Dietary Therapy approach has a unique way of assessing foods by not only their nutritional components such as carbohydrates, fats, protein and vitamins but also by considering flavours, seasons, textures, colours, energy and metabolic type.

A detailed understanding of these functions of foods in the terms of Dietary Therapy allows Louise to recommend changes to move the diet in the desired direction for healing. Whatever your lifestyle and food preferences, there will be simple changes you can make to your diet to improve your health.

	Dietary Therapy Dietary Therapy is the use of foods to both treat and prevent illness and to promote health. Each food has its own unique properties and dietary recommendations are based on aligning these properties with a person’s constitution. The Dietary Therapy approach has a unique way of assessing foods by not only their nutritional components such as carbohydrates, fats, protein and vitamins but also by considering flavours, seasons, textures, colours, energy and metabolic type. A detailed understanding of these functions of foods in the terms of Dietary Therapy allows Louise to recommend changes to move the diet in the desired direction for healing. Whatever your lifestyle and food preferences, there will be simple changes you can make to your diet to improve your health.
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